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Set The Bar With A Slow Burn

A Non-Alcoholic Mulled Drink From Ghia

January 05, 2021 Hannah McIntosh
Slow Burn Mulled Ghia | Photo by Nacho Alegre

Regardless of your New Year’s resolution agenda, there’s nothing like a warming beverage on a winter night that doesn’t leave you with a hangover the next morning. Enter the Slow Burn from Ghia. It’s a mulled drink teeming with aromatics, spicy ginger, and a touch of honeyed sweetness. We can’t make any promises, but this hot beverage may whisk you away to visions of snow flurries behind frosted windows, a fireside in a rustic mountain cabin, or the experience of being wrapped in a cashmere blanket.

Slow Burn – Ghia Mulled Drink


  • 2 oz Ghia
  • 8 oz water
  • 1 tsp honey
  • 1 tsp coriander and/or fennel seeds, whole
  • Fresh ginger, peeled and sliced

The Process:

  • Combine water and fresh ginger slices with coriander and/or fennel seeds in a saucepan over low heat and stir until sugar has dissolved. 
  • Bring to a simmer and let steep for one hour, then strain. 
  • Add a lug of Ghia and honey to taste. 
  • Drink from a mug while it’s warm.
Slow Burn | Photo by Nacho Alegre


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